Chef Duke’s Café Giovanni

Mother’s Day Menu

May 9, 2010

 

1^st Course

(choice of one)

Oysters Giovanni

Jambalaya Risotto

Chicken and Sausage Gumbo

Seafood Martini

Insalata Caprese

Chef Duke’s House Ravioli

Giovanni Italian Salad

hopped Italian Salad

Fried Green Tomato with Shrimp Remoulade

Oyster and Artichoke Soup

 

Entrees

(choice of one)

 

Shrimp Ducky

Roasted Cajun Marinated Duck Breast with Grilled Louisiana Shrimp and a Creole Tasso and Andouille Sauce

Grilled Gulf Fish

Fresh Gulf Fish of the Day Grilled to Perfection with Crawfish Etouffee Sauce and

 Spring Vegetable Orzo

Chicken or Veal Piccata       

Sautéed Chicken Breast or Tender Veal with a Lemon Caper Sauce and Penne Pasta

Fire Roasted Pork Tenderloin

Slow Roasted to Perfection with a Raspberry Chipotle Glaze and Goat Cheese Polenta

Chef Dukes Tournedos of Beef

Medallions of Beef Tenderloin with a Brandy, Green Peppercorn, and Fois Gras Sauce with Garlic Mashed Potatoes

Pasta Gambino

Penne Pasta, Sauteed Rock Shrimp, Sun-Dried Tomatoes, and Herbed Peppers in a Three Cheese Cream Sauce

 

Dessert

(choice of one)

 White Chocolate Bread Pudding

Italian Ices

Tiramisu

Cheesecake

Strawberry Parfait