Banquets Call for Reservations  504-529-2154 Please call Jen for prices, bar options, and more information. (504) 529-2154 Chefdukescafegio@aol.com        Three Courses Menu to include: Choice of Soup or Salad Choice of Three Entrees Dessert   Four Course Menu to include: Choice of Soup or Salad Appetizer or Soup and Salad Choice of Three Entrees Dessert   Chef Duke's "Feed Me" Six Course Tasting Menu that Highlights Chef Duke's Award Winning Dishes   Soups (choose one) Oyster and Artichoke Corn and Crawfish Bisque Chicken and Andouille Sausage Gumbo Cream of Tomato Basil Italian Minestrone Italian Wedding Soup Shrimp and Mirleton Seafood Bisque Salads (choose one) Roman Caesar Salad Served with Classic Caesar Dressing and Eggplant Croutons   Giovanni Salad Mixed Gourmet Greens, Roma Tomato and a Spicy Mozzarella Balsamic Vinaigrette   Insalata Caprese Sliced Tomato with Homemade Mozzarella in a Balsamic Vinaigrette   Chopped Italian Salad Iceberg Lettuce Mix with Olivata, Roma Tomato, Lemon Juice, Olive Oil Parmesan Cheese and Lemon Pepper   Add an Appetizer (choose one)   Louisiana Crab Cakes (seasonal) With a Creole Menieure Sauce   Oysters Giovanni Lightly Fried Louisiana Oysters on a Painted Stained Glass of Five Sauces   Veal Bolognese Ravioli Four Cheese Ravioli in a Veal Meat Sauce   Eggplant LoCicero A Napoleon of Breaded Eggplant, served with Crawfish and Shrimp in a Vodka Dill Cream Sauce   Shrimp Remoulade Gulf Shrimp in a Creole Remoulade Sauce over Fried Green Tomatoes   Baby Soft Shell Crab (seasonal) With a Southern Comfort Tasso Cream Sauce   KC Baby Pork Shank With a Southern Comfort BBQ Sauce and Garlic Mashed Potatoes     Entrees (choose three) Pasta Gambino Penne Pasta, Sautéed Rock Shrimp, Sun-Dried Tomatoes, and Herbed Peppers in a 3 Cheese Cream Sauce   Chicken or Veal Marsala Boneless Chicken Breast or Tender Provini Veal with a Sweet marsala Wine Mushroom Sauce, Penne Pasta Alfredo, and House Vegetables   Spicy Cajun Bayou Chicken Blackened Chicken Breast with a Spicy Red Bean Sauce, Served with Rosemary Potatoes and Roasted Vegetables   Cajun Ah Ah (Pronounced "Ya Ya") Fish of the Day Fresh Gulf Fish Spiced and Seared to Perfection with Chef Duke's wild and dirty Creole Rice and a Spicy Voodoo Shrimp Sauce   Roasted Duck Decatur ½ Roasted Duke in a Creole Dijon Mustard and White Cream Sauce with Mashed Potatoes and House Vegetables   Spaghetti A La Bolognese Traditional Italian Meat Sauce with Ground Veal, Pork and Beef   Chef Duke's Roman Vegetarian Pasta Papardelle Pasta with Broccoli, Artichokes, Portabella Mushrooms, and Asparagus Tips   Roasted Pork Loin Pork Medallions Smothered in a Raspberry Chipotle Glaze, with Wild Mushroom Risotto, and House Vegetables   Quattro Formaggio Al Forno Sautéed Breaded Chicken Breast Baked to a Golden Brown with Marinara and Four Cheeses Served with Penne Pasta and House Vegetables   Veal LoCicero Sautéed Provini Veal with Shrimp in a Lemon Sauce comprised of Asparagus, Artichoke and Capers, served with Penne Pasta in a Marinara Cream Sauce and House Vegetables   Tornadoes of Beef Medallions of Beef Tenderloin, Sautéed with a Brandy, Green Peppercorn, and Fois Gras Sauce, with Roasted Garlic Mashed Potatoes and Fresh Vegetables   Fire Roasted Filet Baby Bambino Filet served with Mushrooms Marsala Sauce, Garlic Mashed Potatoes, and House Vegetables   Pepper Crusted Tuna Fresh Tuna Steak with a Ginger Pepper Sauce, Oriental Noodles, and a Spinach Salad   One By Land Two By Sea Choice Cut of Filet with Shrimp and Louisiana Fried Oysters, served with Mashed Potatoes and Marinated Portabella Mushrooms   Desserts (choose one) White Chocolate Bread Pudding Topped with a Southern Comfort Whiskey Sauce Tiramisu Cheesecake Mini Crème Brule Bavarian Cream Chocolate, Vanilla, Strawberry, Raspberry   Belli Baci Lounge at Chef Duke's Café Giovanni is also the perfect place to Celebrate your special even we offer buffet style cocktail parties in Belli Baci.   Pasta, Hot dishes and salads stations are available as well as Hors d' Oeuvres.   All Salads and Entrees on Banquet Menu are Available Buffet Style.   Hors d' Oeuvres Voodoo Chicken Wings With a Sweet Spicy Chili Sauce Proscuitto Pinwheels With a Honey Mustard Sauce Antipasto Platter Marinated  Vegetables with Italian Meats Smoked Salmon Pinwheels Apple Smoked Bacon Wrapped Shrimp Italian Sausage and Meatballs in Marinara Oysters Giovanni Crab Cakes Shrimp Remoulade   Pizzas Margherta-fresh basil, tomato, and mozzarella Meat Pizza-Italian sausage and pepperoni Vegetarian-mushroom, Peppers, Onions, tomato and Olives Pannini Sandwiches Chicken Parmesan Muffaletta Meatball   *All Food and Beverage is subject to a 9.75% sales tax and 20% Gratuity * All Prices are Subject to Change   117 Rue Decatur New Orleans, LA 70130 504-529-2154; Fax: 504-528-9276 www.cafegiovanni.com